A Chardonnay, errr...Burgundy producer I'd been dying to try....
Alas, things do change. Not only has Madame Ferret expired, but Jadot has purchased the Domaine, for better or for worse. A trip to Rosenthal’s retail shop in the Upper East Side provided the final slap in the face that I needed to propel me into action. Life’s too short to not embrace this visceral experience which transports us not only to a particular place, but makes us long for those that once graced its streets, inspiring us to investigate and discover.
I hope you enjoy my brief encounter w/ Domaine Ferret & also hope this arouses a similar form of encouragement within you, to taste & experience something a bit further along t

Domaine Ferret Pouilly Fuisse, 2004 ‘Les Moulins’
A brilliant, light golden color w/ shades of green foreshadow a ripe, exceptionally clean nose of honeysuckle, crisp golden delicious apples, hot stones, baked peanuts and shades of white flowers. The palate is fantastically precise, allowing a pure beam of green fruits to glide over a mineral bed w/ ease and grace, showcasing unadorned ripeness & clarity. While this wine sees virtually no wood, there is ample structure, harmony and track record suggest that this white will impress for over a decade to come, 90 points.
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